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Made with Madagascar Vanilla Beans Grade B (best for making extract). The longer this vanilla sits the more intense the flavor is! I have also come to realize that you can use half the bottle then refill with high proof vodka but allow to sit for a few weeks in a cool dark place to redistribute the vanilla bean flavor. You can do this process 4 times before you start to notice the lower vanilla flavor.
Made with Madagascar Vanilla Beans Grade B (best for making extract). The longer this vanilla sits the more intense the flavor is! I have also come to realize that you can use half the bottle then refill with high proof vodka but allow to sit for a few weeks in a cool dark place to redistribute the vanilla bean flavor. You can do this process 4 times before you start to notice the lower vanilla flavor.