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Sourdough bread is a naturally leavened bread made with a fermented starter of flour and water, giving it a tangy flavor, chewy texture, and crispy crust. The fermentation process breaks down gluten and phytic acid, making it easier to digest and more nutritious, with potential benefits like improved gut health and slower sugar release.
*These are made FRESH TO ORDER
Made By: Meagan Made It
Sourdough bread is a naturally leavened bread made with a fermented starter of flour and water, giving it a tangy flavor, chewy texture, and crispy crust. The fermentation process breaks down gluten and phytic acid, making it easier to digest and more nutritious, with potential benefits like improved gut health and slower sugar release.
*These are made FRESH TO ORDER
Made By: Meagan Made It