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Organic, Non-GMO, and Kosher Pearl barley flour is a nutritious, slightly sweet, and nutty flour used to add fiber to baked goods, thicken soups and sauces, and create tender textures in pastries. It is best used as a partial substitute (10–50%) for wheat flour in breads, pancakes, cookies, and muffins.
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Organic, Non-GMO, and Kosher Pearl barley flour is a nutritious, slightly sweet, and nutty flour used to add fiber to baked goods, thicken soups and sauces, and create tender textures in pastries. It is best used as a partial substitute (10–50%) for wheat flour in breads, pancakes, cookies, and muffins.
Sold in 1# Bags